Chinese
 
Appetizers  |  Soup  |  Rice & Noodle  |  Chicken  |  Stir Fried Vegetable & Tofu  |  Beef  |  Seafood
Chef’s Specialties  |  Yutaka Lunch Special  |  All Day Makimono Special
 
Appetizers 頭抬    
A1. Fried Calamari with Spicy Salt 椒鹽魷魚 ....................................................................................   8.95
A2. Crab Rangoon (10) 蟹角....................................................................................................................   5.95
A3. Spring Roll (2) 上 海春卷..................................................................................................................   3.25
A4. Fried Chicken Wings 炸雞翼.............................................................................................................   6.50
A5. Boneless Spare Ribs 無骨排.............................................................................................................   6.75
A6. Steamed or Fried Dumpling (12) 水餃或鍋貼....................................................................................
With pork and vegetable
  5.75
A7. Beef Skewers (6) 牛串.......................................................................................................................   6.95
A8. Fried Chicken Fingers 炸雞條...........................................................................................................   6.50
A9. Thai Chicken Skewers (6) 泰式 串.....................................................................................................   6.50
A10. Scallion Pancake 蔥油餅................................................................................................................   3.95
A11. Fried Shrimp (6) 炸大蝦..................................................................................................................   8.50
A12. Pu Pu Platter (for 2) 寶寶盤 ............................................................................................................
Spring roll, chicken fingers, boneless spareribs, beef skewers, fried shrimp, chicken wings and crab rangoon.
  16.95
A13. Pu Pu Platter (for 1) 寶寶盤 ............................................................................................................   9.95
     
     
Soup 湯纇 Small Large
S1. Hot & Spicy Soup 酸辣湯 ............................................................................................................. 2.00 3.95
S2. Wonton Soup 雲吞湯........................................................................................................................ 2.00 3.95
S3. Miso Soup 味噌湯............................................................................................................................. 2.00 3.95
S4. Seafood Soup 海鮮湯....................................................................................................................... 3.95 6.95
S5. Sweet Corn and Minced Chicken 雞茸玉米湯................................................................................... 2.50 4.25
     
     
Rice & Noodle 飯麵纇    
N1. Fried Rice 各式炒飯..........................................................................................................................
Choice of chicken, beef, pork, shrimp or vegetables
  6.35
N2. House Special Fried Rice 本樓炒飯..................................................................................................   6.95
N3. Indonesian Pineapple Fried Rice 印度菠蘿炒飯...............................................................................
Choice of chicken, shrimp, vegetable or tofu.
  7.95
N4. Lo Mein 各式撈麵.............................................................................................................................
Choice of chicken, beef, shrimp, vegetable or house special
  7.25
N5. Singapore Mei Fun 星洲米粉 .......................................................................................................   8.25
N6. Fried Udon or Udon Soup 炒烏冬/湯麵.............................................................................................
Choice of chicken, beef, shrimp or vegetables.
  8.50
N7. Pad Thai Noodles 泰麵 ................................................................................................................
Choice of chicken, beef, shrimp, vegetable or tofu.
  8.95
N8. Chow Mein 各式炒麵 .......................................................................................................................
Choice of chicken, beef or shrimp
  7.95
N9. White Rice 白飯................................................................................................................................ 1.25 2.90
     
     
Chicken 雞肉纇
Served with white rice
   
C1. Chicken with Broccoli 芥蘭雞...........................................................................................................   8.95
C2. Ginger Chicken 子薑雞.....................................................................................................................   8.95
C3. Chicken with Mixed Vegetables 時菜雞............................................................................................   8.95
C4. Moo Goo Gai Pan 蘑菇雞片..............................................................................................................   8.95
C5. Hunan Chicken 湖南雞 ................................................................................................................   8.95
C6. Kung Bao Chicken 宮保雞 ...........................................................................................................   8.95
C7. Chicken Cashew Nuts 腰果雞............................................................................................................   8.95
C8. Sweet & Sour Chicken 甜酸雞..........................................................................................................   8.95
C9. Chicken with Garlic Sauce 魚香雞 ..............................................................................................   8.95
     
     
Stir Fried Vegetable & Tofu 蔬菜豆腐
Served with white rice
   
V1. Sauteed Bok Toy 炒小白菜...............................................................................................................   6.95
V2. Buddhist Delight (white sauce) 羅漢齊..............................................................................................   7.95
V3. Bean Curd with Mixed Vegetables 什菜豆腐....................................................................................   7.95
V4. Hot & Spicy Tofu with Minced Pork 麻婆豆腐 ..............................................................................   7.95
V5. Orange Tofu 陳皮豆腐 .....................................................................................................................   8.95
     
     
Beef 牛肉纇
Served with white rice
   
B1. Beef with Broccoli 芥蘭牛.................................................................................................................   9.95
B2. Yuen–Yan Spicy Beef 越洋牛 .......................................................................................................   9.95
B3. Mongolian Beef 蒙古牛.....................................................................................................................   9.95
B4. Hunan Beef 湖南牛 ......................................................................................................................   9.95
B5. Beef with Mixed Vegetables 什菜牛.................................................................................................   9.95
B6. Pepper Steak with Onion 青椒牛......................................................................................................   9.95
B7. Beef with Garlic Beef 魚香牛 .......................................................................................................   9.95
     
     
Seafood 海鮮纇
Served with white rice

   
F1. Lobster Sauce 龍糊...........................................................................................................................   6.50
F2. Shrimp with Lobster Sauce 蝦龍糊...................................................................................................   11.50
F3. Shrimp with Broccoli 芥蘭蝦.............................................................................................................   11.50
F4. Shrimp with Mixed Vegetables 什菜蝦.............................................................................................   11.50
F5. Szechuan with Style Shrimp 干燒蝦 ............................................................................................   11.50
F6. Shrimp with Peanuts 宮保蝦.............................................................................................................   11.50
F7. Lake Tung Ting Shrimp 洞庭蝦.........................................................................................................   11.95
F8. Szechuan Style Fish Fillet 干燒魚片 ............................................................................................   11.50
F9. Shrimp with Ginger & Scallions薑蔥大蝦..........................................................................................   11.95
     
     
Chef’s Specialties 特色菜
Served with white rice
   
H1. General Tso’s Chicken 左宗雞 .....................................................................................................   9.95
H2. Sesame Chicken 芝麻雞...................................................................................................................   9.95
H3. Orange Chicken 陳皮雞....................................................................................................................   9.95
H4. Orange Beef 陳皮牛..........................................................................................................................   11.50
H5. Fish Fillet with Salt & Pepper 椒鹽魚片............................................................................................   11.95
H6. Rainbow Seafood 彩虹海鮮..............................................................................................................
Scallop, jumbo shrimp, lobster and crabmeat with mixed vegetables in white sauce.
  12.95
H7. Crispy Shrimp with Walnuts 核桃蝦..................................................................................................   12.95
H8. Soft Shell Crab with Garlic 魚香軟殼蟹............................................................................................   12.95
H9. Triple Delight 炒三鮮........................................................................................................................
Jumbo shrimp, beef, chicken and mixed vegetables with brown sauce.
  11.95
     
     
Yutaka Lunch Special
Served from Mon. – Sat. 11:30am – 3:00pm, Sun. 12:00pm – 3:00pm
Choose ONE appetizer: crab rangoon (2), chicken fingers (3), spring roll (1) With vegetable fried rice or white rice
   
L1. Lo Mein ............................................................................................................................................
Choice of chicken, beef or shrimp
  5.95
L2. Lobster Sauce...................................................................................................................................   5.95
L3. Orange Chicken................................................................................................................................   6.75
L4. General Tao’s Chicken ................................................................................................................   6.75
L5. Sweet & Sour Chicken......................................................................................................................   6.50
L6. Beef or Chicken with Vegetables......................................................................................................   6.50
L7. Kung Pao Chicken .......................................................................................................................   6.50
L8. Beef or Chicken with Broccoli..........................................................................................................   6.50
L9. Shrimp with Lobster Sauce..............................................................................................................   6.75
L10. Vegetable’s Tofu.............................................................................................................................   6.50
L11. Moo Goo Gai Pan...........................................................................................................................   6.50
L12. Pepper Steak with Onion................................................................................................................   6.50
L13. Mongolian Beef...............................................................................................................................   6.75
Combo #1. Spring Roll, Boneless Spareribs and Chicken Wings...........................................................   7.50
Combo #2. Crab Rangoon, Beef Skewers and Shrimp Tempura............................................................   8.50
     
     
Mon. – Fri. All Day Makimono Special    
Choice of any 3 rolls .................................................................................................................................   10.00
     
Vegetable Rolls
  • Cucumber Maki
  • Avocado Maki
  • Seaweed Salad Maki
  • Idaho Maki
  • Avo-kyu Maki
   
Raw Fish Rolls
  • Spicy Tuna Maki
  • Alaska Maki
  • Salmon Avocado Maki
  • Philadelphia Maki
  • Tekka Maki
  • Spicy Salmon Maki
  • Sake Maki
  • Tuna Avocado Maki
   
Cooked Rolls
  • American Maki
  • Crazy Maki
 
   
Hot & Spicy
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