Japanese
 
Appetizers  |  Appetizers from Sushi Bar  |  Salad  |  Kitchen Entree  |  Nigiri Sushi & Sashimi
Makimono  |  Riceless Maki  |  Special Maki  |  Sushi Entree
 
Appetizers    
J1. Awase Roll Age ................................................................................................................
Wrapped in layers of salmon, crab stick, flying fish roe and avocado dipped in tempura batter and fried.
  6.25
J2. Edamame .........................................................................................................................
Boiled and lightly salted green soybean
  3.95
J3. Vegetable Tempura .........................................................................................................   4.95
J4. Shrimp and Vegetable Tempura ......................................................................................   5.95
J5. Gyoza................................................................................................................................
(8 pcs) Meat and vegetable ravioli. steamed or fried
  4.95
J6. Mini Shumai .....................................................................................................................
(8 pcs) Shrimp ravioli (steamed or fried)
  4.95
J7. Soft Shell Crab .................................................................................................................
Deep fried soft shell crab. Served with Ponzu sauce
  7.95
     
     
Appetizers from Sushi Bar    
B1. Sashimi Appetizers ..........................................................................................................
Selected raw fish fillet
  9.95
B2. Yutaka Awase ..................................................................................................................
Raw tuna, salmon and yellowtail
  7.95
B3. Tuna Tataki ......................................................................................................................
Lightly broiled, topped with scallion and served with ponzu sauce
  8.95
B4. Salmon Tataki .................................................................................................................   8.95
B5. Agedashi Tofu ..................................................................................................................
Fried tofu dipped in light fish broth, topped with scallion and coated with tempura sauce
  4.50
B6. Dragon Egg.......................................................................................................................
Crabstick, spicy tuna, avocado, dipped with special sauce
  7.25
     
     
Salad    
SA1. House Salad ..................................................................................................................   2.95
SA2. Seaweed Salad .............................................................................................................   3.95
SA3. Spicy Seafood Salad ................................................................................................
Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo.
  5.95
SA4. Avocado Salad ..............................................................................................................
Crab stick, cucumber, avocado and tobiko with mayo.
  4.95
     
     
Kitchen Entree
Served with miso soup, salad and rice
   
Teriyaki
Seafood or tender meat grilled with teriyaki sauce.
   
K1. Chicken ............................................................................................................................
  8.50
K2. Scallop ............................................................................................................................   13.00
K3. Salmon ............................................................................................................................   10.00
K4. Shrimp .............................................................................................................................   14.00
     
     
Nigiri Sushi & Sashimi Nigiri Sushi 2pcs/order Sashimi
3pcs/order
SS1. Ebi Shrimp ............................................................................................................... 4.10 5.60
SS2. Hamachi Yellowtail ................................................................................................... 4.95 6.25
SS3. Ika Squid .................................................................................................................. 4.10 5.60
SS4. Kanikama Crab Stick ..................................................................................................... 3.75 5.60
SS5. Maguro Tuna ........................................................................................................... 3.95 4.75
SS6. Sake Salmon ............................................................................................................ 3.95 4.75
SS7. Smoke Salmon ......................................................................................................... 4.75 5.50
SS8. Tako Octopus ........................................................................................................... 4.25 5.75
SS9. Tamago Egg Omelette .................................................................................................... 3.00 4.25
SS10. Unagi Fresh Water Eel................................................................................................... 4.50 5.75
SS11. Masago ................................................................................................................... 4.25 6.75
     
     
Makimono    
M1. Avocado Maki ..................................................................................................................   4.25
M2. Avo-kyu Maki ...................................................................................................................
Avocado and cucumber
  4.95
M3. Alaska Maki ..............................................................................................................
Salmon, avocado and cucumber
  5.25
M4. American Maki ..........................................................................................................
Shrimp tempura, avocado and flying fish roe.
  5.95
M5. Crabmeat Maki ................................................................................................................   3.95
M6. California Maki ................................................................................................................
Crab stick, avocado, cucumber and tobiko
  4.95
M7. Crazy Maki ......................................................................................................................
Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.
  6.95
M8. Crunchy Roll ....................................................................................................................
Crab stick, tobiko, tempura crunchy and scallion with chef’s special sauce
  4.95
M9. Dynamite Roll ..................................................................................................................
Shrimp, scallop, crab stick and tobiko with chef’s special sauce.
  6.25
M10. Idaho Roll ......................................................................................................................
Sweet potato tempura
  4.25
M11. Kappa Maki Cucumber ...................................................................................................   3.95
M12. Negihamachi Maki ..................................................................................................
Yellowtail and scallion
  4.25
M13. Philadelphia Maki .........................................................................................................
Smoked salmon, cream cheese, cucumber and scallion.
  5.95
M14. Salmon Maki ...........................................................................................................   4.25
M15. Salmon Skin Maki ...................................................................................................
Salmon skin, scallion and cucumber.
  4.95
M16. Spicy Salmon Maki .................................................................................................
Salmon, cucumber and tempura crunchy with spicy mayo.
  4.95
M17. Spicy Tuna Maki .....................................................................................................
Tuna, cucumber and tempura crunchy with spicy mayo.
  4.95
M18. Spicy Scallop Maki .................................................................................................
Cooked scallop, cucumber and tempura crunchy with spicy mayo.
  5.95
M19. Spicy Yellowtail Maki ....................................................................................................
Yellowtail, cucumber and tempura crunchy with spicy mayo.
  5.25
M20. Tekka Maki ..............................................................................................................
Tuna roll
  4.25
M21. Tuna Avocado Maki ................................................................................................
Tuna and avocado
  5.50
M22. Una Avocado Maki .........................................................................................................
Eel and avocado
  5.50
M23. Una–Kyu Maki ................................................................................................................
Eel and cucumber
  5.50
M24. Vegetable Futo Maki .....................................................................................................
Vegetable and Japanese pickled
  4.95
M25. White Tuna Tempura Maki ......................................................................................
White tuna, cucumber, avocado with urogi sauce and mayo.
  4.95
     
     
Riceless Maki
6 pcs. per order. Raw fish fillet, avocado & tobiko wrapped in thinly sliced daikon or cucumber
   
R1. Snow Chicago Maki .........................................................................................................
Tuna in daikon
  7.95
R2. Snow Boaton Maki ..........................................................................................................
Salmon in daikon
  7.50
R3. Snow New York Maki .......................................................................................................
Shrimp in daikon
  7.50
R4. Ocean Spring Maki ..........................................................................................................
Tuna in cucumber with spicy sauce
  7.95
R5. Ocean Summer Maki .......................................................................................................
Salmon in cucumber with spicy sauce
  7.50
R6. Ocean Autumn Maki ........................................................................................................
Shrimp in cucumber with spicy sauce
  7.50
     
     
Special Maki    
Spider Maki............................................................................................................................
Soft shell crab tempura with avocado, cucmber, tobiko and spicy sauce.
  9.95
Scorpion Maki.........................................................................................................................
Eel, cucumber maki topped with ebi.
  9.95
Caterpillar Maki......................................................................................................................
Eel, cucumber maki topped with avocado, tobiko and unagi sauce.
  10.25
House Maki.............................................................................................................................
Grilled salmon and scallop maki topped with tempura crunch, crabstick and tobiko in spicy sauce.
  10.25
Yutaka Maki............................................................................................................................
Crabstick, avocado and tempura crunch topped with spicy tuna and seaweed salad.
  10.25
Dragon Maki...........................................................................................................................
Shrimp tempura, crab stick maki topped with eel, avocado and tobiko.
  11.25
Red Sox Maki.........................................................................................................................
Shrimp tempura and crab meat maki topped with mango and mango sauce.
  11.95
Rainbow Maki.........................................................................................................................
California maki topped with salmon, tuna and avocado.
  10.25
Snow Mountain Maki..............................................................................................................
Shrimp tempura maki topped with seaweed, crab meat and mayo.
  10.95
Train Maki...............................................................................................................................
Eel and avocado maki topped with spicy tuna and scallion.
  11.95
Lisa Maki................................................................................................................................
Crab meat, avocado, cucumber and spider maki topped with spicy tuna and spicy mayo, eel sauce.
  13.95
Revere Maki............................................................................................................................
Shrimp tempra, spicy tuna and avocado maki with soybean paper and spicy mayo sauce.
  9.95
Lobster Maki...........................................................................................................................
Lobster, cucumber, avocado, tobiko with unagi sauce and spicy mayo.
(S) 8.95 (L) 17.95
     
     
Sushi Entree
Served with miso soup. No substitution
   
Sushi Plate ......................................................................................................................
Sushi: 2 tuna, 2 salmon, 2 ebi and 1 California maki, 1 spicy tuna maki.
  14.00
Sushi Deluxe ...................................................................................................................
Sushi: 3 tuna, 3 salmon, 2 yellowtail, 1 ebi, 1 squid and 1 California maki, 1 spicy tuna maki.
  17.00
Sashimi Plate ..................................................................................................................
Sashimi: 3 tuna, 3 salmon, 3 yellowtail and 1 ika.
  11.00
Sashimi Deluxe ...............................................................................................................
Sashimi: 4 tuna, 4 salmon, 3 yellowtail, 1 crabmeat and 2 eel.
  15.00
Tutaka .............................................................................................................................
Sushi: 3 tuna, 3 salmon, 2 ebi and 2 yellowtail
Sashimi: 4 tuna, 4 salmon, 3 yellowtail and 1 crazy maki, 1 rainbow maki
  39.95
Makimono Combo ...........................................................................................................
Crab meat maki, California maki, spicy tuna maki and Philadelphia maki.
  15.95
Party Boat #1 ...................................................................................................................
Sushi: 3 tuna, 3 salmon, 3 ebi
Sashimi: 4 tuna, 4 salmon, 3 yellowtail, 2 crabmeat, 2 tamago and 1 crazy maki, 1 dragon maki
  48.00
Party Boat #2 ...................................................................................................................
Sushi: 4 tuna, 4 salmon, 4 ebi and 2 eel
Sashimi: 4 tuna, 4 salmon, 4 yellowtail, 3 tako, 2 crabmeat, 3 eel and 1 spicy tuna maki, 1 crazy maki, 1 ocean spring maki, 1 caterpillar maki
  65.00
 
Hot & Spicy
Not Responsible for Lost Articles.
Subject to MA & Local Meals Tax.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.
 
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