japanese

Japanese Appetizers  |  Appetizers from Sushi Bar  |  Salad  |  Nigiri Sushi & Sashimi
Riceless Maki  |  Makimono  |  Side Orders  |  Beverage  |   Special Maki  |  Sushi Entree
 
Japanese Appetizers
J1. Edamame
Boiled and lightly salted green soybean
5.99
J2. Vegetable Tempura 6.95
J3. Shrimp and Vegetable Tempura 8.95
J4. Gyoza (8 pcs)
Meat and vegetable ravioli (steamed or fried)
7.25
J5. Mini Shumai (8 pcs)
Shrimp ravioli (steamed or fried)
7.25
J6. Soft Shell Crab
Deep fried soft shell crab. Served with Ponzu sauce
9.95
 
 
Appetizers from Sushi Bar
B1. Sashimi Appetizers Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Selected raw fish fillet
10.95
B2. Vietnames Spring Roll
Mixed vegetables with rice pepper, spicy mayo and chef’s special sauce
6.99
B3. Tuna Tataki
Lightly broiled, topped with scallion and served with ponzu sauce
9.95
B4. Salmon Tataki 9.95
B5. Dragon Egg
Crabmeat, spicy tuna, avocado, dipped with special sauce
8.25
B6. Sexy Jalapeno Hot & Spicy
Spicy tuna, cream cheese Jalapeño dipped with scallion, tobiko, spicy mayo and eel sauce
6.99
 
 
Salad
SA1. House Salad 4.99
SA2. Seaweed Salad 5.99
SA3. Avocado Salad
Crab stick, cucumber, avocado and tobiko with mayo
6.99
SA4. Spicy Seafood Salad Hot & Spicy
Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo.
7.99
SA5. Spicy Tuna Organic Salad Hot & Spicy
Spicy and fresh tuna with avocado, tempura flakes, tobiko and organic green lettuce with chef’s special sauce.
9.99
 
 
Nigiri Sushi & Sashimi Nigiri Sushi 2pcs/order Sashimi
3pcs/order
SS1. Ebi ShrimpConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 5.10 6.60
SS2. Hamachi Yellowtail Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 5.95 7.25
SS3. Ika Squid Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 5.10 6.60
SS4. Kanikama Crab Stick 4.75 6.60
SS5. Maguro Tuna Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 5.95 7.25
SS6. Sake Salmon Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 5.25 6.75
SS7. Tako Octopus Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 5.25 6.75
SS9. Tamago Egg Omelette 4.50 5.99
SS10. Unagi Fresh Water Eel 5.50 6.75
SS11. Masago Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 5.25 7.75
SS11. Tofu Skin 4.99 6.50
SS12. Smoked Salmon 5.75 6.99
 
 
Riceless Maki
6 pcs. per order. Raw fish fillet, avocado & tobiko wrapped in thinly sliced cucumber.
R1. Ocean Spring Maki
Tuna in cucumber with panzu sauce
8.95
R2. Ocean Summer Maki
Salmon in cucumber with panzu sauce
8.50
R3. Ocean Autumn Maki
Shrimp in cucumber with panzu sauce
8.50
R4. Snow Boston Maki
Tuna, salmon, crabmeat in cucumber with panzu sauce
10.99
 
 
Makimono
M1. Avocado Maki 5.25
M2. Avo-kyu Maki
Avocado and cucumber
6.25
M3. Alaska Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Salmon, avocado and cucumber
6.75
M4. American Maki
Shrimp tempura, avocado, tobiko and eel sauce
6.95
M5. Crabmeat Maki 5.25
M6. California Maki
Crabmeat, avocado, cucumber and tobiko
6.75
M7. Crazy Maki
Shrimp tempura, avocado, cucumber, tobiko with spicy mayo and eel sauce
7.95
M8. Crunchy Roll
Crab stick, tobiko, tempura crunchy and scallion with spicy mayo
5.95
M9. Dynamite Roll
Shrimp, scallop, crab stick and tobiko with chef’s special sauce
7.99
M10. Idaho Roll
Sweet potato tempura
5.25
M11. Kappa Maki Cucumber 4.95
M12. Negihamachi Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Yellowtail and scallion
5.75
M13. Philadelphia Maki
Smoked salmon, cream cheese, cucumber and scallion.
6.95
M14. Salmon Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 5.75
M15. Spicy Salmon Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Salmon, cucumber, scallion, tempura crunchy and tobiko with spicy mayo
6.25
M16. Spicy Tuna Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Tuna, cucumber and tempura crunchy with spicy mayo.
6.25
M17. Spicy Scallop Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Cooked scallop, cucumber and tempura crunchy with spicy mayo.
6.95
M18. Spicy Yellowtail Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Yellowtail, cucumber, scallion, tempura crunchy and tobiko with spicy mayo
6.25
M19. Salmon Tempura Maki
Salmon tempura, cucumber, avocado, tobiko with spicy mayo and eel sauce
5.95
M20. Tekka Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Tuna roll
5.75
M21. Tuna Avocado Maki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Tuna and avocado
6.50
M22. Una Avocado Maki
Eel and avocado
6.75
M23. Una–Kyu Maki
Eel and cucumber
6.75
M24. FutoMaki
Cream cheese, avocado, cucumber, sweet egg and crabmeat
6.25
M25. Mango California Maki
Crabmeat, cucumber, mango and tobiko
6.75
 
 
Side Orders
Sushi Rice
sm 4.00 lg 6.25
Spicy Mayo 50¢
Ginger Sauce 50¢
Eel Sauce 50¢
Duck Sauce 50¢
 
 
Beverage
Coke 1.35
Diet Coke 1.35
Sprite 1.35
Ginger Ale 1.35
Root Beer 1.35
Red Bull 2.50
MTN Dew 1.35
Pepsi 1.35
DietPepsi 1.35
Sweet Tea 1.35
Pineapple Juice 2.00
Spring Water 1.00
 
 
Special Maki
Spider Maki
Soft shell crab tempura with avocado, cucumber, tobiko and spicy mayo
10.95
Scorpion Maki
Eel, cucumber maki topped with ebi and eel sauce
11.25
Caterpillar Maki
Eel, cucumber maki topped with avocado, tobiko and unagi sauce.
11.99
House Maki
Crabs tick, avocado and tempura crunch topped with spicy tuna and seaweed salad
11.25
Dragon Maki
Shrimp tempura, crab stick maki topped with eel avocado, tobiko, eel sauce and spicy mayo
12.95
Red Sox Maki
Shrimp tempura and crab meat maki topped with mango and chef’s special sauce
12.25
Rainbow Maki
California maki topped with salmon, tuna and avocado.
11.25
Snow Mountain Maki
Shrimp tempura maki topped with crab meat, tempura crunch, tobiko and spicy mayo
12.25
Train Maki
Eel and avocado maki topped with spicy tuna, scallion and eel sauce
12.95
Lisa Maki
Crab meat, avocado, cucumber and spider maki topped with spicy tuna and spicy mayo, eel sauce.
13.95
Revere Maki
Shrimp tempura, spicy tuna wrapped around soybean pepper topped with salmon, tuna, avocado and spicy mayo
13.95
Volcano Maki
Grilled salmon, cream cheese, avocado, scallion topped with spicy crab meat, cheddar cheese, sesame and eel sauce
11.99
Sexy Girl Maki
California maki topped with spicy tuna, fried potato slices, scallion tobiko and chef’s special
11.25
Sweet Hear Roll
Spicy tuna, avocado, tempura crunch, tobiko with soybean pepper topped with tuna, then in heart shape
12.99
Pink Lady Maki
Shrimp tempura, mango and avocado wrapped around soybean pepper, topped with salmon, spicy mayo and eel sauce
12.99
 
 
Sushi Entree
Served with miso soup. No substitution
Sushi Plate Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Sushi: 2 tuna, 2 salmon, 2 ebi and 1 California maki
15.99
Sushi Deluxe Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Sushi : 2 tuna, 2 salmon, 2 yellowtail, 1 ebi, 1 squid and 1 california maki, 1 spicy tuna maki
19.99
Sashimi Plate Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Sashimi: 3 tuna, 3 salmon, 3 yellowtail and 1 ika.
15.99
Sashimi Deluxe Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Sashimi: 4 tuna, 4 salmon, 3 yellowtail, 1 crabmeat and 2 eel.
18.99
Taka Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Sushi : 2 tuna, 2 salmon, 2 ebi Sashimi : 3 tuna, 3 salmon, 3 yellowtail, 1 ika and 1 crazy maki 1 rainbow maki
34.99
Party Boat #1 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Sushi : 3 tuna, 3 salmon, 2 white tuna, 2 ebi, 2 eel
Sashimi : 4 tuna, 4 salmon, 3 yellowtail, 3 white tuna, 1 squid
1 crab meat and 1 crazy maki, 1 dragon maki, 1 california
50.99
PartyBoat #2
Sushi : 3 tuna, 3 salmon, 3 yellowtail, 3 white tuna, 2 ebi, 2 eel and 2 octopus.
Sashimi : 5 tuna, 5 salmon, 4 yellowtail, 4 white tuna, 4 eel, 2 squid, 2 crab meat, 2 tamago and 1 snow boston maki,
1 crabmeat maki, 1 dragon maki, 1 sexy girl maki
74.99
   
   
Hot & Spicy Hot & Spicy
Not Responsible for Lost Articles.
Subject to MA & Local Meals Tax.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.
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